Frequently Asked Questions
Our tool allows you to see how many restaurants the wine is present in and how it compares to the competition.
The analysis includes detailed comparisons of distribution, pricing, and competitive positioning across different types of restaurants.
Based on the data, opportunities can be identified in market segments where presence is low or in key restaurants where competitors are already established.
You can analyze turnover trends, price adjustments, and correlations between restaurant presence and increased demand in other channels.
The tool classifies restaurants by gastronomic level, allowing them to assess whether the wine is ranked correctly.
Wine prices are compared to those of its competitive set across different locations and restaurant categories.
The data allows us to identify areas with low penetration and focus our commercial efforts.
By identifying where wines are selling the most and at what prices, distribution terms can be better negotiated.
Analyzing what types of establishments the wine appears in and whether it is positioned alongside premium or more affordable competitors.
You can see whether wines are in fine dining restaurants, casual dining, or wine bars and adjust branding strategies accordingly.
A rapid turnover of vintages may indicate high demand, while older vintages may affect product perception.
Comparing changes in wine distribution and rotation before and after a campaign.